Chet Agabiti

Chet Agabiti shares 77 Italian-American recipes, covering everything from appetizers to desserts. The book boasts a collection of six family hand-me-downs and cherished friends’ recipes, as well as the author’s creations. He also added some twists to some recipes that were handed down from earlier generations. 

ABOUT THE AUTHOR

Chet Agabiti started cooking in his family’s restaurant in 1967. On the charcoal grill where his dad taught him how to cook steak, he learned to determine steak doneness simply by touch. His parents were excellent cooks. Learning from his parents, Chet began writing down family recipes, giving them a twist to create variations. Today, Chet continues to enjoy cooking for his family and friends, occasionally catering events. 

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